Craving Delicious BBQ Mini Potatoes? Learn How to BBQ Them in Foil for the Best Flavor! - Greenwaykitchen.com (2025)

Jane J. is a passionate home cook and the creator of Greenwaykitchen.com, a blog dedicated to sharing her love for food through delicious recipes, helpful cooking tips, and insightful food knowledge. Her mission is to empower home cooks of all levels to create delicious and satisfying meals with ease.

Grilling season is upon us, and what better way to celebrate than with a side dish that’s both delicious and easy to prepare? Mini potatoes, roasted in foil on the BBQ, offer a delightful combination of crispy exteriors and fluffy interiors. This method not only simplifies the cooking process but also infuses the potatoes with a smoky, savory flavor that elevates your grilling game.

The Magic of Foil-Wrapped Potatoes

Cooking mini potatoes in foil on the BBQ is a technique that creates a unique and flavorful experience. The foil acts as a barrier, trapping the steam and moisture within, allowing the potatoes to cook evenly and develop a tender, fluffy texture. As the potatoes roast, the steam infuses them with the smoky essence of the grill, enhancing their natural sweetness and creating a truly irresistible dish.

Choosing the Right Potatoes

Not all potatoes are created equal, and choosing the right variety for your BBQ foil-wrapped potatoes is crucial. For this recipe, we recommend using mini potatoes, also known as baby potatoes or new potatoes. These small, tender potatoes cook quickly and absorb flavors beautifully.

Preparing Your Potatoes

1. Wash and Scrub: Start by thoroughly washing and scrubbing your mini potatoes to remove any dirt or debris.
2. Cut or Leave Whole: Depending on the size of your potatoes, you can either leave them whole or cut them into halves or quarters. If you’re using larger potatoes, cutting them will help them cook more evenly.
3. Toss with Seasonings: In a large bowl, toss your prepared potatoes with your favorite seasonings. Here are some popular options:

• Simple and Classic: Olive oil, salt, pepper, garlic powder, onion powder.
• Herby Delight: Olive oil, salt, pepper, rosemary, thyme, oregano.
• Spicy Kick: Olive oil, salt, pepper, paprika, cayenne pepper, chili powder.

Creating Your Foil Packets

1. Foil Size: Cut out squares of aluminum foil, large enough to fully enclose your potatoes.
2. Adding Flavor: Before adding your potatoes, you can add additional flavor enhancers to your foil packets. Consider adding:

• Fresh Herbs: Fresh sprigs of rosemary, thyme, or oregano.
• Garlic: A clove or two of garlic, peeled and slightly crushed.
• Butter or Oil: A pat of butter or a drizzle of olive oil for richness.

3. Wrapping the Potatoes: Place your seasoned potatoes in the center of the foil square. Fold the sides of the foil over the potatoes, creating a sealed packet. Fold the edges tightly to prevent any leakage.

Grilling Your Foil-Wrapped Potatoes

1. Preheating the Grill: Preheat your gas or charcoal grill to medium heat (around 350-400°F).
2. Grilling Time: Place your foil-wrapped potatoes directly on the grill grates. Cook for 30-40 minutes, or until the potatoes are tender and slightly browned.
3. Checking for Doneness: To check for doneness, gently press on a potato. If it feels soft and gives easily, it’s ready.

Serving and Enjoying

1. Unwrapping the Potatoes: Carefully remove your foil packets from the grill. Let them rest for a few minutes to cool slightly before unwrapping.
2. Serving: Serve your BBQ foil-wrapped potatoes hot, as a delicious side dish to grilled meats, fish, or vegetables. The steamy packets will release an irresistible aroma, tempting everyone to grab a bite.

Tips for Success

• Even Cooking: For more even cooking, try placing the foil packets on a baking sheet before transferring them to the grill.
• Charring: If you prefer a slightly charred exterior, you can remove the foil packets from the grill for the last 5-10 minutes of cooking.
• Flavor Variations: Experiment with different seasonings and herbs to create your own unique flavor combinations.
• Storage: Leftover foil-wrapped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Beyond the Basics: Elevating Your BBQ Foil-Wrapped Potatoes

While the basic recipe is simple and delicious, there are endless possibilities for elevating your BBQ foil-wrapped potatoes. Here are some creative ideas to inspire your next grilling adventure:

• Cheesy Potatoes: Add shredded cheese to your foil packets for a gooey, cheesy delight.
• Bacon-Wrapped Potatoes: Wrap your potatoes in bacon before sealing them in foil for a smoky, salty treat.
• Mediterranean Style: Add chopped tomatoes, onions, olives, and feta cheese for a Mediterranean twist.
• Sweet Potato Delight: Substitute mini potatoes with sweet potatoes for a naturally sweet and flavorful side dish.

The Final Bite: A Farewell to Flavor

Mastering the art of how to BBQ mini potatoes in foil is a simple yet rewarding culinary journey. With a few key ingredients, a touch of creativity, and the warmth of the grill, you can create a side dish that will impress your guests and satisfy your cravings. So, fire up your BBQ, gather your ingredients, and prepare for a taste of BBQ bliss!

Popular Questions

Q: Can I use regular potatoes instead of mini potatoes?
A: While you can use regular potatoes, they will take longer to cook and may not be as tender as mini potatoes. Be sure to cut them into smaller pieces for faster cooking.
Q: What if I don’t have a grill?
A: You can also bake your foil-wrapped potatoes in a preheated oven at 400°F for 30-40 minutes.
Q: Can I add other vegetables to my foil packets?
A: Absolutely! Consider adding other vegetables like onions, peppers, or asparagus for a complete and flavorful side dish.
Q: How long can I store my foil-wrapped potatoes in the refrigerator?
A: You can store your leftover foil-wrapped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.